When service is in full swing, the kitchen is under pressure and standards cannot slip, you don't simply need extra staff. You need experience.
An extra pair of hands is not always the solution. When the venue fills up, you need people who understand how the floor works, what the guest expects and what the team is required to deliver.
Not someone who still has to learn the trade, but someone who can step in and contribute immediately. Experience makes the difference when the pressure rises and the standard has to hold.
Experienced hospitality professionals for hotels, restaurants, events and exceptional properties — from hands-on operational support to interim leadership.
Interim & operational leadership Hotel Managers, F&B Managers, Operations Managers and Duty Managers who understand the pace, pressure and demands of daily operations.
Professional service, from the floor up Restaurant Managers, supervisors, sommeliers, senior service professionals and experienced F&B specialists.
When the pressure rises Pre-openings, events, service recovery, operational support and specialist assignments.
Tell us what is happening. We find the professional with the experience to handle it.
Location, role, timing, standards and what is really happening on the floor.
Experience and personality must fit the assignment — not simply the need to fill a shift.
No unnecessary layers. The professional steps in, takes ownership and contributes from day one.
Hospitality is a profession. Guests notice the difference between someone who is simply there to fill a shift and someone who understands service, timing, standards and the pressure of a busy operation.
J.P. Kolfoort brings more than three decades of hands-on experience across hotel operations, food & beverage, events, sales and team leadership.
When service is in full swing, an experienced professional does not need to be told what needs to happen. They see it. They take ownership. They adapt. They know the floor.
KOLFOORT.COM starts with experience and grows with people who understand the profession. We are building a selective network of hospitality professionals who can step into a demanding environment and make an immediate contribution.
Join the Network
Looking for experienced professionals, interim support
or sparring on your F&B operation? I’m always open
to a conversation.